CAFÉ AU LAIT with Scones

Preparation:

• 1 Preheat the oven to 180°C. Chop the chocolate into pieces. Place the flour, sugar and baking powder in a bowl, cut the butter into cubes and knead the mixture into a dough with your hands.
• 2 Make a well in the dough, then add the beaten egg and vanilla pulp and knead briefly. Add the chocolate chips.
• 3 Dust the work surface with flour and roll out the dough to a thickness of approx. 2 cm. Cut out circles with a diameter of 4 cm, then cut a "pie piece" so that the scones can stick to the rim of the cup.
• 4 Line a baking tray with parchment paper. Place the circles on the tray and brush with beaten eggs.
• 5Bake for about 20 minutes in a convection oven.
• 6Prepare the coffees and serve with the scones.