Preparation:

• 1 Brew 100 ml of Grande Intenso (hot) and let it cool for 5 minutes.
• 2 Take a large glass and add 10 mint leaves and lime juice.
• 3 Take a shaker and add 10 mint leaves with ice and cold coffee.
• 4 Shake for 10 seconds or till frothy.
• 5 Add ice in the glass and pour the tonic water.
• 6 Pour the coffee slowly from the shaker while using a fine filter.
• 7 Garnish with fresh mint spring and dry lime.