Latte macchiato with iced cheesecake

Preparation:

• 1 Prepare the coffee, let it cool down and put it in the fridge for 1 hour.
• 2 For the cheesecake hemispheres, preheat the oven to 150°C. Beat the egg with the brown sugar, then add the flour, grated lemon zest, cream cheese and cottage cheese. Mix well and pour the mixture into hemispherical moulds. Bake for 8-10 minutes. (If you don't have hemispherical moulds, divide the mixture into several ramekins. If so, cut small pieces of cheesecake later.) Let it cool and refrigerate for 2 hours.
• 3 Whip the cream with the powdered sugar until stiff. set aside.
• 4 Prepare the Lemon Sauce: Place the lemon juice in a saucepan with the water, corn starch, and brown sugar. Bring to a boil while stirring constantly. Add the butter and stir well. Let cool and put in the fridge.
• 5 Just before serving, fill the coffee into glasses and add a spoonful of whipped cream on top of each. Add the cheesecake hemispheres and cover with the lemon sauce.